Blog
Stories, recipes, and updates from Fire Dragon.
Flavor Chili Sauce Series | Red Cap Chilli Sauce: When “Not Spicy” Became a Design Challenge
After defining both the high-heat and balanced-eating routes, we faced a seemingly contradictory request — a chili sauce that is almost not spicy, yet still preserves the layered character of a traditional chili sauce.
Flavour Chilli Sauce Series | Yellow Cap Chilli Sauce: Beyond Simply Adding More Heat
After the Green Cap flavour route stabilised, we began facing a different demand: higher heat, stronger garlic presence, and a more traditional sweetness — but this was not something that could be solved by simply adding more chilli.
Flavour Chilli Sauce Series | Green Cap Chilli Sauce: Where the Flavour Journey Began
Among the three Fire Dragon variants, Green Cap may not be the most eye-catching — but it was the first to be born, and the one that defines our flavour direction.
Interview｜From Garlic Chili Sauce to Flavored Chili Sauce
Through years of trial and error, we gradually realized that the challenge of chili sauce is not just about whether it tastes good, but whether there is still room to move forward.
Interview Notes｜Before Fire Dragon, We Had Been on This Road for a Long Time
Many people first encountered Fire Dragon through a bottle of sauce that already felt mature and complete. But long before that, we had spent nearly twenty years finding our way through the world of food.
Are There Foods That Almost Never Spoil?
Yes — and we use them every day. Salt, oil, and vinegar rarely go bad, and they form the foundation of how most foods are preserved.
Why We Turned Our Family Sauces into Fire Dragon
Some flavors are unforgettable when you’re away — but impossible to find once you’re home. We’re trying to help them travel further.